Seafood for lunch in Akasaka

■Fully equipped private rooms (4 to 40 people) ■First bonito of the season ■Japanese black beef shabu shabu with special bonito stock

■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

A back alley in Akasaka. Akasaka Kamion is a Japanese Cuisine restaurant that feels like a hideaway.

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

A restaurant where you can enjoy extremely fresh seafood delivered directly from Sanriku! Enjoy a variety of seafood that can only be eaten locally ♪

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

Right next to Akasaka station! Delicious squid sashimi & live fish ◎ Enjoy Seafood in the middle of Akasaka! Over 80 types of sake including Juyondai♪

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

Directly connected to Akasaka Station ◆ Fresh fish delivered directly from the farm ◆ Full of Japanese sake ◆ Full of set meals

◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆

Also recommended for New Year's parties! Course (7 dishes with all-you-can-drink [6,000 yen])

2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available

The ultimate nigiri is a combination of beautiful and careful movements and uncompromising passion.

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.