Italian for lunch in Akasaka

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

[3 minutes from Akasaka Station] Enjoy simple Italian Cuisine created by master chef Hiromi Yamada that makes use of ingredients from all over the country.

This is the lunch menu from May 21st to May 24th. We are closed on May 27th.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

[3 minutes walk from Akasaka Station] Enjoy casual French cuisine that reflects the four seasons! A hidden Bistro that everyone can enjoy◎

Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

1 minute walk from Akasakamitsuke Station! Compare 100 types of wine! Japan's first fixed-price self-service Wine Bar where you can bring your own food.

[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.

[Directly connected to Roppongi-itchome Station on the Namboku Line, 1 minute walk] Brianza Group's recommended hideaway trattoria

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

[We accept reservations for reserved parties] Perfect for corporate social gatherings, reunions with friends, wedding after-parties, etc.

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[A hideaway for adults where only those who have arrived] Unconventional dishes from a chef who dedicates everything to cooking

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!