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[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Vacancies available on 6/25. From small groups to large groups. Seafood dishes and authentic Kansai oden with sake and natural wine.
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
5 minutes from Akasakamitsuke Station ◆ Enjoy Yakitori (grilled chicken skewers) and Japanese cuisine prepared by a skilled chef in a calm space. [Completely private room/anniversary]
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
You can choose your preference, selection, or course.