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[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
February 26, 2024 "Tanaka Chikusan" has been renewed to "Izakaya (Japanese-style bar) Izakaya Nikujuhachibanya Akasaka Branch"!
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[3 minutes from Akasaka-mitsuke Station] Authentic Chinese Cuisine 10 dishes for 2 hours [All-you-can-drink included] Course from ¥4,490
Vacancies available on 6/24. From small groups to large groups. Seafood dishes and authentic Kansai oden with sake and natural wine.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3502-6500
How about a New Year's party for adults while enjoying the four seasons with handmade soba noodles and seasonal dishes?