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Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
[3 minutes from Akasaka Station] Enjoy simple Italian Cuisine created by master chef Hiromi Yamada that makes use of ingredients from all over the country.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
We deliver the essence of Cantonese cuisine, rich and light.
Lunch menu for June 24th to 28th. Closed on June 30th.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.