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The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
5 minutes from Akasakamitsuke Station ◆ Enjoy Yakitori (grilled chicken skewers) and Japanese cuisine prepared by a skilled chef in a calm space. [Completely private room/anniversary]
Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Akasaka Mitsuke Sugu] ``Sichuan mapo tofu'' where you can choose the spiciness of your choice, and `` Medicinal Food herb hotpot'' that is effective for beauty and health.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz
``Tsumire nabe'' made with golden soup stock that inherited the taste of Nara's Unoan ◎ Local chicken dishes made with the skill of craftsmen in an adult space