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[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet
Open for lunch on Saturdays, Sundays, and holidays! ! !
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
5 minutes from Akasakamitsuke Station◆Enjoy exquisite Yakiniku (Grilled meat) and Korean Cuisine in a calm atmosphere. We also recommend a great value lunch
``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.
[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
Enjoy the authentic Korean taste! !