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[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
A variety of seasonal dishes carefully selected by the head chef.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
An exquisite fusion of seasonal Japanese and various regional Chinese dishes prepared right in front of you behind the counter.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Winter limited natural kueru hotpot ◆ Izakaya (Japanese-style bar) boasting exquisite Kyushu cuisine and authentic shochu ◆ Full range of courses ◎ Accepting various banquets
[1 minute from Akasaka Mitsuke Station] Enjoy high-quality sushi at a great value and enjoy it easily ◆ For entertaining and dinner parties ◎
2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2 to 8 people ◎ Smoking allowed in private rooms
[Hospitality in a completely private room for all seats, seasonal Japanese Cuisine] Akasaka Mitsuke Akasaka Tameike Sanno National Diet Building Nagatacho
Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.