Washoku (Japanese cuisine) (Private Rooms & Completely Non-Smoking) in Akasaka

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

The finest Fried Skewers made with carefully selected ingredients

Established 30 years ago, the taste of Kansai in Akasaka. We have a wide variety of Teppan-yaki menus as well as green onion grills and Okonomiyaki.

Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

A variety of seasonal dishes carefully selected by the head chef.

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■