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穴子せいろそば、(by サプレマシー)
穴子とししとう(by サプレマシー)
穴子拡大(by サプレマシー)
つゆの薬味(by サプレマシー)
ざるそば(by 呑み助の日記)
ざるそば(by 呑み助の日記)
(by ノブタcom)
(by ノブタcom)
(by ノブタcom)
(by ノブタcom)
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(by ノブタcom)
(by ノブタcom)
(by ノブタcom)
(by bellfrio)
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(by bellfrio)
(by hoppy819)
(by hoppy819)
(by nokuru)
(by forestizumi0226)
(by forestizumi0226)
(by forestizumi0226)
卵とじそば(by あうん24)
麺を出したところ(by あうん24)
もりそば(by あうん24)
そば湯(by あうん24)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
(by yutak829)
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(by yutak829)
(by ゆってぃ4126)
(by ゆってぃ4126)
(by ゆってぃ4126)
(by ゆってぃ4126)
(by ゆってぃ4126)
(by 梅木雄平)
(by 梅木雄平)
(by 食狂老人卍)
(by 食狂老人卍)
(by 食狂老人卍)
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(by 井上愛美)
(by 井上愛美)
Restaurant name |
Toranomono osakaya sunaba
|
---|---|
Categories | Soba、Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3501-9661 |
Reservation Availability |
Reservations available |
Address |
東京都港区虎ノ門1-10-6 |
Transportation |
東京Metro銀座線、虎ノ門駅から徒歩3分 227 meters from Toranomon. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
80 Seats ( テーブル席、座敷席) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣に有料Pあり |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
1F全面禁煙、2F喫煙可能 (15年4月1日から全席禁煙とのこと) |
PR for restaurants |
砂場の中でもここが一番
砂場本家とも言える糀町七丁目砂場から明治五年暖簾分けした、虎ノ門大坂屋砂場、現存する建物の中でも最も古いクラス。北海道産蕎麦粉を使用したそばは、断面が四角く均一で、きめが細かい蕎麦、酒肴は定番の玉子焼き、焼き鳥に始まり、アスパラ豆腐、穴子サラダなど、天種はソラマメと百合根の天種など季節物各種、酒は田酒、磯自慢 愛山、手取川など18種類ご用意している。歴史的建屋で、そば前もそばもゆっくりと楽しめます
...。