Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Cantine ALI-BAB（Cantine ALI-BAB）
|
|---|---|
| Categories | Bistro、Cafeteria、European Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-5451 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂2-21-10 ヴェール赤坂 １Ｆ |
| Transportation |
About 7 minutes walk from Tokyo Metro Tameike Sanno exit 11 *The nearest exit 12 is currently under construction / About 5 minutes walk from Roppongi 1-chome 3 exit on the Namboku line 370 meters from Roppongi Itchome. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010902020593 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
貸切のみルームチャージあり。通常営業はサービス料なし、チャージなし。但しお一人あたりコース又は単品主菜を必ず一品ご注文頂きます。(左記ご注文なき場合はテーブルチャージとして2860円が発生します。) |
Seats/facilities
| Number of seats |
26 Seats （ In order to prevent infection, we will be operating at 50% of normal capacity for the time being.） |
|---|---|
| Maximum party size | 20people（Seating）、25people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Please come with your family. |
| Phone Number |
03-3583-1831 |
Cantine ALI-BAB, a French country and home-cooked restaurant located in Tameike-Sanno, Tokyo This is a cute Bistro located in a back alley between Tameike-Sanno and Roppongi 1-chome. The interior of the restaurant is decorated with state flags from each region of France, making it a Canteine that looks like it could be found in any French city. The owner is Mr. Ishizuka. About a quarter of a century ago, he moved to France and studied at the University of Bordeaux and the University of Burgundy, where he obtained a qualification as a winemaking engineer. He also studied under a brewer and later worked at Hotel de Crillon. A few years after returning to Japan, he opened a store in Tameike Sanno in 2005. For a long time, I was under the impression that the name Alibaba was Restaurants from the Middle East. When I asked the owner, he said it was easy to remember. Ali Babu is said to be the name of a French cook who wrote a cookbook. The lunch menu had a wide variety. Roast beef, beef ragout spaetzelle, assi parmentier, meli melo salad, Garrettes, gratin à la péchamel, sautéed chicken breast, toro (basque pot), couscous, grilled pork shoulder loin. It is possible to have it a la carte, but I chose it as a set. For appetizers, choose from contracted farmer's green salad, carrot rappe, tabbouleh of vegetables and couscous smoule, and today's soup. For the soup and main dish, I ordered Basque fatty tuna and an additional coffee. [Soup] ``Carrot Soup'' A rich and viscous soup based on carrot puree. A large bowl full of carotene. [Bread] ``Campagne'' A simple and soft type of whole wheat flour with a nice aroma. [Main] "Toro" A traditional dish from the Basque region, seafood hotpot. A bouillabaisse soup with no garlic or saffron, including mashed sea bream and sole, dried cod, potatoes, onions, cabbage, spinach, green beans, carrots, etc. Compared to the typical soup de poisson you get in Japan, this dish is more like the one made by local fishermen, and has a hearty finish with roughly mashed fish that gives you the feeling of loosening up the fish. It had a surprisingly light salty taste, but it also had a sweet and rich flavor, and I thought it would be delicious even if I added couscous and rice to it. [Dessert] "Ile Flottante" A French sweet made with milk and eggs. . An irresistible dish with caramel sauce, fluffy meringue that melts in your mouth, and sauce anglaise. Le Frottante literally translates to "floating island" in French, and comes from the fact that the meringue floats on top of the anglaise sauce. Also known as "Œufs à la neige". Strictly speaking, the method of making meringue is different. Another option is Chocolate mousse. [After-meal drink] ``Coffee'' Lavazza. Delicious coffee brewed by the owner himself. [Mignardise] ``Canelé aux Bordeaux'' A chewy and delicious canelé. I love local sweets. It was a little thrilling to finally be able to go. I can't come on weekdays unless I have something to do, but next time I'll try to visit in the evening.