Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Shoya specialty! The dynamic “sashimi platter” of directly delivered fresh fish cannot be imitated by other restaurants.
Food
Great value for money! A course menu with unlimited draft beer and a chef showing off his skills
Chef
Established 50 years ago, we have continued to focus on "delicious handmade cuisine prepared by the chef"
Food
Don't be weird! Simple and delicious! There are lots of snacks and side dishes that go well with sake!
Review
-
Review 5,750casesFollower 7,831PeopleTameike Sanno: Shoya fried chicken
As you know, Daisho has developed more than 30 business categories centered on the three m...Find out more
2023/03 Visitation
1times
-
Review 1,359casesFollower 253PeopleThis is the third one!
When it comes to the third Izakaya (Japanese-style bar) after 10pm, there are a limited nu...Find out more
2024/03 Visitation
5times
-
Review 1,700casesFollower 975PeopleChain Izakaya (Japanese-style bar) '...
■Date and time of use: April 22, 2021, 12:20-12:50 ■Number of users: 1 person ■Price: 880 ...Find out more
2021/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5592-8673 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都港区赤坂2-10-9 |
| Transportation |
2 minutes walk from Tameike-Sanno Station on all Tokyo Metro lines 271 meters from Tameike Sanno. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Diners、Master、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
53 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
OK 1 room |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Smoking room (no eating or drinking allowed) available |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
03-3586-6541 |
閉じる
Food Shoya specialty! The dynamic “sashimi platter” of directly delivered fresh fish cannot be imitated by other restaurants.
Chef's skill and heart, today's special fresh fish. Our chefs rely on their skills to prepare the fresh, seasonal fish that is procured daily from fishing grounds around Japan, as well as from fishing grounds around the country. At the Toyosu Market, our group, intermediate wholesaler Yonekawa Suisan, is on the lookout for everyday local products. If you make a reservation in advance, your companions will be surprised by the Intermediate Wholesaler Association Mori <10-12 types> 1,800 yen per person, Tairyo Mori <8 types> 1,500 yen per person, Okimori <5 types> 1,200 yen per person. There is no doubt that the voice will rise
Food Great value for money! A course menu with unlimited draft beer and a chef showing off his skills
From drinking parties with company friends to various banquets such as welcome and farewell parties, New Year's parties, class reunions, girls' parties, etc., we recommend a course full of ``Shoya's signature dishes and specialties'' for your gatherings! Focusing on sashimi made with fresh fish that arrived that day, your feast will be filled with exquisite dishes prepared by our chefs! Courses with all-you-can-drink options start at 4,000 yen, which is a great value in terms of quantity and quality. What's more, you can drink as much draft beer as you like. Now, let's enjoy the cuisine to our heart's content tonight!
ChefEstablished 50 years ago, we have continued to focus on "delicious handmade cuisine prepared by the chef"
``Shoya'' is a popular bar with the vision of being a ``town bar with chefs.'' We deliver ``deliciousness'' and ``warmth'' with freshly prepared food prepared by our chefs and sincere customer service. We are proud of our ``Today's Recommendations,'' made with seasonal natural fresh fish purchased from fishing ports across the country. Depending on the season and type of fish, the restaurant's chefs prepare delicious dishes such as sashimi, boiled fish, and grilled fish. In addition, we will deliver bar staples such as ``Nikomi'' and ``Yakitori'' as well as a variety of snacks that are loved in Yokocho.
Food Don't be weird! Simple and delicious! There are lots of snacks and side dishes that go well with sake!
In addition to our three major specialties, such as ``sashimori'', ``stewed chicken'', and ``yakitori'', which have been loved for 50 years since our establishment, we also have popular izakaya standard snacks! The ``Dashi-Maki Tamago'' (550 yen), each piece of which is lovingly handcrafted by a craftsman, and the special ``Tori Karaage'' (580 yen), which is soaked in a unique seasoning. We offer simple and delicious handmade dishes that are not too fancy, such as the ``Chinese-style stir-fried water spinach'' (580 yen), which is a treasure trove of nutrients and is a body-friendly snack, and the appetizer rolls that are perfect for snacks.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
■We are proud of our delicious Seafood dishes using seasonal "natural fresh fish"! In particular, the “assorted sashimi” is the best value for money! Full of ``sashimi'', ``boiled fish'', ``grilled fi
...sh'', etc. prepared according to the season and type of fish using fresh fish purchased directly from fishing ports all over Japan ■A bar that serves ``stewed fish'', `` Yakitori (grilled chicken skewers)'', and other dishes that have remained unchanged for 50 years since its establishment. Many of the classic snacks that are loved by customers are also popular! ■Can accommodate large groups! We have table seats and tatami rooms that can accommodate a large number of parties such as various banquets, company and local gatherings!