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1 - 60 of 2014
(by palog)
(by palog)
(by palog)
(by palog)
2023.1 ブロッコリーチーズバーガー(...(by やっぱりモツが好き)
2023.1 ブロッコリーチーズバーガー(...(by やっぱりモツが好き)
チリチーズバーガー(by ぴーたんたん)
チリチーズバーガー(by ぴーたんたん)
ブロッコリーチーズバーガー(by サプレマシー)
(by 俊太朗)
(by YamaNe79)
(by YamaNe79)
ダブルバーガー(by LifeTeria)
シーザーサラダ(by LifeTeria)
アボカドチーズバーガー(by palog)
アボカドチーズバーガー(by palog)
(by mostovoi)
(by mostovoi)
ブロッコリーチーズバーガー(by あんこ茶屋)
ブロッコリーチーズバーガー(by あんこ茶屋)
(by haruchan216)
(by haruchan216)
(by yttyyt)
(by IKKO'S FILMS)
(by IKKO'S FILMS)
(by IKKO'S FILMS)
(by IKKO'S FILMS)
(by IKKO'S FILMS)
(by まひるんるん)
(by まひるんるん)
(by まひるんるん)
(by まひるんるん)
(by UK0123)
(by deion388)
(by deion388)
(by deion388)
いろいろなアングルで(by 0141)
いろいろなアングルで(by 0141)
いろいろなアングルで(by 0141)
プレート全体(by 0141)
(by はるみちゃん)
(by はるみちゃん)
(by はるみちゃん)
(by taka221)
(by taka221)
(by zil_den)
ブロッコリーチーズバーガー(by smileatrip)
ブロッコリーチーズバーガー(by smileatrip)
ブロッコリーチーズバーガー(by smileatrip)
(by ラッキー7)
(by hiroki_0929)
(by slash189)
(by _takelog)
(by _takelog)
(by balrock)
(by 食いどうらくん)
(by charu78n)
★8ハンバーガー(by セルジ)
(by zil_den)
(by 0shiratama0)
Restaurant name |
Authentic(Authentic)
|
---|---|
Categories | Burger、Sandwich |
Phone number (for reservation and inquiry) |
03-3505-8584 |
Reservation Availability |
Reservations available
平日ディナータイム 17時30分~ |
Address |
東京都港区赤坂2-18-19 赤坂シャレーⅡ 1F |
Transportation |
東京メトロ千代田線【赤坂駅】徒歩6分 381 meters from Akasaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
22 Seats ( カウンター3席、テーブル19席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2006.11.18 |