Menu : Delirium Cafe Tokyo

The first branch in Brussels was recognized by the Guinness Book of Records in 2004 and quickly became Belgium's most famous beer cafe. This beer cafe is located in front of the Manneken Pis Manneken Pis Girl near the Grand Place, a world heritage square in Brussels. Beer lovers from all over the world come here every night to chat and drink Belgian beer. Delirium Cafe's main beer, Delirium Tremens, is Latin for ``hallucinations caused by alcohol intoxication.'' It's a surreal name, but it's a beer from a small brewery that's loved all over the world, and it's a name given to its taste, which makes it easy to drink too much. Currently, we have begun to expand from Belgium to Europe, including Sweden, Italy, and France, and have opened our first store in Asia, Delirium Café Tokyo. Currently, it is beginning to spread all over the world, including Rio de Janeiro, Brazil.

A small brewery located in Mele, a town next to Ghent, the capital of East Flanders, Belgium, which brews beers that have won numerous beer competitions, including Delirium Café's flagship Delirium Tremens.

This beer, which means ``hallucinogenic symptoms caused by alcohol poisoning,'' means that even though it has a high alcohol content, you can't help but drink it and pink elephants, dragons, and crocodiles appear in front of your eyes.

This beer was brewed in 1999 to commemorate Delirium Tremens' 10th anniversary, and as the name suggests, it's great to drink late at night. The aroma of roasted malt, the sweetness of orange, pine, and tropical fruits, and the subtle acidity are wonderful.

Originally, the Hugues Brewery and Delirium Café in Belgium used to make and drink high-alcohol cherry beer as a half-and-half of barreled Delirium Tremens and Floris Creek. Taking this as a hint, a new Delirium was born that retains the essence of Delirium, which has a very high alcohol content, but adds a cherry flavor.

Delirium's winter limited brew. It has a rounded sweetness that doesn't make you feel 10%. Even though it's cold, the pink elephant is doing well.

Brewed by Hugues Brewery to celebrate 200 years of the French Revolution. Compared to Delirium Tremens, its reddish color and body make it reminiscent of blood and guillotine. Despite the surreal brand name, the taste is authentic. As the name of the guillotine suggests, it will not cause any trouble.

A beautiful cloudy white from Hugues Brewery, which brews Delirium. It has a sweet taste reminiscent of bananas, and is perfect for drinking refreshingly, in contrast to Delirium. I want you to drink it now that it's getting warmer! It's also good for comparing white beers.

Seasoned with cherry based on white beer.

We offer around 20 types of barrel draft beer from the Hugues brewery mentioned above and selected barrel draft Belgian craft beers that change daily. Belgian beer has a wide variety of flavors and can be enjoyed even outside of the hot season. Enjoy Belgium's unique beer culture, which has been recognized as a world intangible cultural heritage.

Here in Japan, Delirium Cafe also offers nearly 100 types of bottled beer. While bottled beer is said to be the essence of Belgian beer, it has a taste that sets it apart from barrel draft beer. You can also enjoy the same brand by comparing draft and bottled drinks. Enjoy Belgium's unique beer culture, which has been recognized as a world intangible cultural heritage.

It is also characterized by the use of wheat, orange beer, and spices such as coriander. This brand is fruity with little bitterness and is popular among women. Our store imports Celys White and St. Bernardus White produced by Pierre Celys, the world's most famous white beer brewer.

[Mr. Pierre Celys 5%] Pierre Celys reprinted white beer, but it was over 20 years ago that he lost the Hoegaarden Brewery in a fire and sold it to what is now the world's number one beer company. Although he was saddened by the constant changes in flavor, he did not stop there. The god of white beer put everything into brewing a new white beer. That is Celis White. Reminds me of fruits like orange and grapefruit.

[Pierre Celys 5.5%] This is the last white beer that Pierre Celys, the god of white beer, attempted after Hoegaarden White, Celys, and White. Compared to Cerice White, it has a spicier and fuller body flavor that surpasses any other white beer. This beer uses yeast from the St. Bernard brewery. This is truly a collaboration between Mr. Celis and this brewery.

[Caracol Brewery 5.5%] White beer from Caracol Brewery (Snail Brewery) in Namur, southern Belgium. This beer, which means "cloudy," has a refreshing acidity reminiscent of lemon, and there is no other white beer similar to this one in Belgium. This brewery is the only one in Belgium that heats the brewing pot with firewood, and they have an attitude of continuing to brew slowly in pursuit of flavor, just like a snail.

Beer of this color is called amber because of its name, amber (reddish brown), but it cannot be classified simply because it has a variety of alcohol content and taste. However, there is a light and gentle sweetness that comes from the lightly roasted caramel malt. Perfect for a drink before a strong beer.

[De Ranke Brewery 8.5%] This was the first beer they brewed in earnest, after starting out as a hobby. Using high-quality hops from Poperinge, we use dry hopping to pickle the hops during fermentation to create the best flavor, giving it a rich hop aroma and taste that is as if you were eating the hops directly. It is pickled with raw hops and has a bitter taste due to the tannins. Please enjoy the essence of this beer with a large bottle.

[Bostales Brewery 8%] Mr. Kwak, who ran a brewery and an inn, saw that the passengers of the carriages that stopped by the inn every day were thirsty because they couldn't take care of the horses and passengers, so he decided to drink while riding. I devised this glass so that I could do this. He is said to have handed out his own beer to everyone. This beer has a deep reddish-brown color and a sweet roasted finish that lingers for a long time.

General golden ale refers to strong golden ale. There are many beers with high alcohol content but easy to drink, such as Delirium Tremens, and there are many dangerous beers with names such as ``alcoholic hallucinations''.

[Hugues Brewery 8.5%] This beer, which means "hallucinatory symptoms caused by alcohol intoxication," means that even though it has a high alcohol content, you can't help but drink it and pink elephants, dragons, and crocodiles appear in front of your eyes. It has a stronger body than barrel draft beer, so it's a good idea to compare.

[Hugues Brewery 9%] Brewed by Hugues Brewery to celebrate the 200th anniversary of the French Revolution. Compared to Delirium Tremens, its reddish color and body make it reminiscent of blood and guillotine. Despite the surreal brand name, the taste is authentic. As the name of the guillotine suggests, it will not cause any trouble.

[Van Steenberg Brewery 10.5%] Compared to Pilate 9%, it has a slightly reddish tinge and a sweet, pear-like aroma. Especially in large bottles, the sweetness that feels like honey is combined with the alcoholic taste. It is also a beer that has been loved by Belle Aube since it was first imported.

Among the monastery beers, this beer has a low alcohol content of around 6%, and its golden color makes it the perfect beer to go with your next glass of white beer. Even if it's not Abbey beer, similar beers are often called blonde. Many of them had a slightly sweet taste, but in recent years, various brewers have tried their hand at making them with a mellow bitterness that is made by soaking hop flour as is.

[De La Seine Brewery 4.5%] Gogol's novel ``Captain Bulba'' is a surreal story in which a father who was a soldier on the Russian side falls in love with a Polish enemy's daughter and tries to kill his son who betrays her. This beer is made with the hope that something like this will never happen again in Belgium, where the federal system between Flanders and Wallonia continues. This beer has a lower alcohol content (4.5%) than Japanese beer, but makes the most of its hop flower aroma and bitterness.

[Wanstinberg Brewery 8%] A portion of the sales of this beer, which means "little pig," is donated to the town of Zwindinard in Ghent. A monastery beer called Augustine, which is famous in this region, is brewed using the same method but uses a different yeast for secondary fermentation in the bottle. A friend of mine who is a brewer runs a pig farm, and he gave this yeast to his pigs for their health. So he asked the beer made with this yeast to be called "suckling pig" and that's how it all started. It is blonde in color but has a strong yeast flavor. Not a “pink elephant” but a “pink pig”

[De La Seine Brewery 6%] Mr. Bernardo first started this brewery in this area, where the Sene River, which is said to be home to naturally fermented yeast, flows through this area where lambic brewers gather. It is now called the Gine River. It has an orange hue, a mellow bitterness from the aromatic hops Marika, and a subtle sweetness within. This is the brewery's signature beer, and it was also the first beer released.

[De Ranke Brewery 6.5%] As the name suggests, this blonde beer has a strong bitterness and is created by two people who started brewing as a hobby on weekends. Brewed by making the most of raw Hallertau hops from Watou and Poperinge. Tim Webb, the harshest Belgian beer critic, rates it as the only blonde beer with five stars. The taste changes due to secondary fermentation in the bottle, and there is a difference in taste between large and small bottles. Be sure to check out the taste in a large bottle.

[Lulu Brewery 7%] The first beer that young brewer Gregory started brewing. It is located in the Belgian province of Luxembourg, adjacent to the Duchy of Luxembourg, and approximately 20 km from Orval Abbey. We adopted Orval yeast from an early stage and used Amario hops. This beer has a scent reminiscent of honey, and the taste is sweet like honey, but it is also an excellent beer that gradually becomes bitter. A masterpiece from Belgium and Luxembourg.

[InBev's Leuven factory 6%] Abbey beer made by the giant company "Anheuser-Busch InBev" that also acquired Budweiser.

Among monastery beers, those with a 6% to 8% dark brown color came to be called double beer. The word "double" originally comes from the meaning that the wort sugar content (the sugar content before turning into beer) is twice the normal content. At first glance, because of its dark brown color, you might think that dark beer is similar to Guinness, but Belgian dark brown to black beers have different tastes depending on the brewery's production method and yeast.

[De La Seine Brewery 4.5%] Originally there was no stout in Belgium, but Mr. Bernardo took on the challenge. A new Belgian stout that is soft and dry, but unlike the Irish one, it uses fresh hops, giving it an aromatic aroma and a mix of fresh bitterness and roasted bitterness that you can feel on your tongue.

[St. Bernard Brewery 6%] The rain that fell during Joan of Arc's time becomes groundwater, which is pumped up from 150 meters underground to create this beer. It is full of the unique aromas of this brewery, such as pear and vanilla, and a smooth and gentle sweetness dominates the palate. It is also common to drink Pater, Prior, and Abt in that order.

[St. Bernard Brewery 8%] St. Bernard Brewery is located less than 10 minutes by car from the border with France. The most balanced dark brown ale among Peter, Perior, and Abbot. Sweetness reminiscent of hazelnuts and bananas, with a spicy and long aftertaste that lingers on the nose.

[St. Bernard Brewery 10%] Known by beer connoisseurs and critics as one of the best beers in the world. Brewing of this beer began in 1946 after receiving the recipe from the Abbey of St. Sixtus, which brewed Westvleteren Abt, which is said to be the best beer in the world. The aroma is similar to that of ginjo, and the rich body and volume, followed by a long, spicy aftertaste, will convince you that it is the highest quality beer. As a last drink. The essence of this beer is in the large bottle.

[Van Steenberg Brewery 7.5%] This brewery originally had a farm next door, where goats were kept. Root Bock, which means ``happy goat,'' is characterized by its unique glass, which is one of the best in Belgium because it cannot stand on its own. Don't get drunk and spill. You will be able to fully enjoy the roasted taste of wheat.

[Hugues Brewery 8.5%] This beer was brewed in 1999 to commemorate the 10th anniversary of Delirium Tremens Brewing, and as the name suggests, it is good to drink late at night. The aroma of roasted malt, the sweetness of orange, pine, and tropical fruits, and the subtle acidity are wonderful.

[Hugues Brewery 8.0%] It is characterized by a recipe that has been used for a long time in West Flanders, and is a recipe that has survived in Ideswald, near the town of Ostend on the North Sea. The similarities between the taste of Ideswald and the beer called ``Panapot'' from the town of Pana near Ostend may be due to a recipe passed down in this region. You can enjoy the pleasant sweetness and alcohol.

[Van Steenberg Brewery 10.5%] Belgian belfries have been recognized as a World Heritage Site, and since 1111 A.D., the Gouden Drak has stood atop the belfry of Ghent, the ancient capital of eastern Flanders, overlooking Ghent. This beer has a soft texture for a moment, but it has a wonderful balance of rich body and brandy-like flavor that rivals any beer.

[De Dore Brewery 9%] Until the 1980s, Belgian beer was consumed by the wave of mass-produced beer, and unique breweries disappeared one after another. Around that time, doctors, lawyers, and architects started brewing beer as a hobby. Going against the flow of the times, they began to brew unique beers that only they could produce. The first beer was this beer, which means ``our'' and ``original.'' Made with Flanders Red Beer yeast, it has a strong carbonation, acidity, and roasted taste, all unique.

[Lulu Brewery 6.5%] At first, the brewery started with the intention of brewing only Lulu Blonde, but it was brewed with the aim of creating a deeper flavor as a dark brown ale using Orval yeast. Techniques unique to a small brewery, such as opening up the top of the fermentation pot, were incorporated throughout, creating a flavor unlike any other. The moment you put it in your mouth, you can feel the aroma and gorgeous aroma of roasted malt, but it goes down your throat along with the bitterness.

[St. Bernard Brewery (Pierre Celys) 6.5%] Pierre Celys, the creator of Hoegaarden. He had a dream while visiting a cave where champagne is aged. ``I also want to make beer that is aged in a cave like this.'' His dream becomes real with this beer. Beer critic Michael Jackson praised it, saying it was one of the world's top 10 in recent years. It has a unique and spicy aroma like citrus fruits such as orange, pear aroma, banana, and no other.

[Caracol Brewery 9%] Initially brewed as a Christmas beer at Karakol Brewery (Snail), it has become a year-round beer. As the name suggests, if you drink this beer, you'll feel so satisfied that you don't care if the world ends with the sweetness of a citrus dessert.

[InBev's Leuven factory 6.5%] A dark brown Abbey beer brown made by a large company that also acquired Budweiser.

Among the monastery beers, 8% to 10% golden-colored beer is called Tripel. It is called this because the sugar content of the wort is higher than that of double. Compared to Golden Ale, it is similar in color and alcohol content, but Tripel is brewed with a stronger sense of volume and fruitiness.

[St. Bernard Brewery 8%] Beer was brewed at a monastery in West Vleteren, West Flanders, which is said to be the best in the world, and this brewery began by inheriting that recipe. This tripel, which was first brewed there, attracts people with its orange color, flower-like fruity flavor, and slightly bitter taste.

[Hugues Brewery 9%] Ostend, facing the North Sea, is also known for its Belgian specialty, ``Shrimp.'' The nearby town of Idesbald was named after Saint Idesbald, who was the abbot of the area in the 9th century. It has a sweetness reminiscent of pineapple and a slight sourness. Tripel Carmelito [Bostels Brewery 8%] A recipe using barley, wheat, and oats was discovered in the Carmel Monastery, and this monastery beer recreates a traditional recipe used over 300 years ago. The sweet taste and aroma reminiscent of pine and pear intertwine in a special glass. The taste of the large bottle is also excellent.

[Lulu Brewery 8.4%] A small brewery run by three people. The yeast was inherited from the Orval Monastery, approximately 20km away, and the company uses laborious brewing methods, such as saccharification over an open fire and opening the top of the brewing tank, to create a unique flavor. Tim Webb, currently the most famous Belgian beer critic, has included this beer in his top 10 beers along with Talas Bourba and Ixquix Bitter. The combination of bitterness and sweetness is the best.

A red ale with a grape-like sweetness and sourness that is brewed primarily in oak barrels in West Flanders, which borders France. Even though no grapes are used, everyone is surprised by the flavor. Customers who drank fruit beer may think they have been fooled and give it a try.

[Verhage Brewery 5.4%] The label refers to the tool used by cattle to plow the fields. We use a brewing method handed down in West Flanders, where it is aged in oak barrels for about a year and a half. This creates a well-balanced red beer with grape-like sweetness and sourness.

[Verhage Brewery 6.2%]

It is a beer that is naturally fermented using natural yeast that is said to only grow in the vicinity of Brussels, Belgium. It is characterized by its strong sour taste, but there are also fruit lambics made with blended fruits. Recently, it has been blended with this lambic to create new beers.

[De Ranke Brewery 7%] By blending Girardin Brewery's lambic with beer using yeast from Rodenbach Brewery, which was used before the acquisition, De Ranke has created an unprecedented new style of lambic. Suggested by the brewery. An authentic blended lambic that can be drunk even by those who don't like the strong sour taste of lambic. De Ranke Krieg is made by soaking cherries in this for over half a year.

[Boone Brewery 5%] Gueuze is a blend of young lambic fermented with natural yeast and lambic aged for several years. This brewery is located in the town of Lembek, which is said to be the origin of the word lambic.

[Cantillon Brewery 5%] A traditional lambic brewery located in the center of Brussels. It has the strongest sourness among lambics, but it also has a strong smell of blue mold, which is typical of lambics. Lambic for Belgian beer connoisseurs.

Saison beer originated as a beer that farmers brewed during the winter and drank during the summer while farming. It is mainly brewed in the southern Wallonia region. Since it is meant to be consumed while working in the farm, it has a relatively low alcohol content and is often light in color. In Other, there are other beers in Belgium that are made depending on the season.

[Lulu Brewery 5.2%] Estival means summer. I get the sense that the brewer believes that beer for summer drinking requires more than just a drink that goes down the throat. The challenge with this low alcohol content was to find the perfect balance of body, sweetness, and bitterness, while simultaneously quenching people's thirst. His special method of brewing without using spices makes this an interesting summer beer.

[Janderin Brewery 6.5%] A small brewery located in the rolling hills on the way from Brussels to Liège. There is no other Saison beer that is brewed using dry hopping, in which hop flowers are soaked during fermentation, and it has a thirst-quenching taste, a light floral aroma, and a delicious taste.

In Belgium, there are many types of beer that are brewed by soaking fruit in beer. The main beers used as a base are lambic, Flemish red beer, and white beer. If you're a woman who doesn't like beer, start with this type and then try Flanders Red Beer. If you can drink this, you're a great beer lover. It is sure to change the way you view beer.

[De Ranke Brewery 7%] Based on Girardin Brewery's lambic and Flemish red beer, real cherries are marinated for over half a year. This is an authentic fruit lambic with the strong sourness of lambic and the sourness of cherries. A dish that makes you think about the future of lambic.

[Hugues Brewery 3.6%] A refreshing encounter between white beer and apple. Perfect for quenching your thirst on a sunny afternoon.

[Hugues Brewery 3.6%] Are raspberries as sweet and sour as life?

[Hugues Brewery 3.6%]

＜Bottle＞3,300yen/＜Glass＞638yen

＜Bottle＞3,850yen/＜Glass＞715yen

＜Bottle＞3,850yen/＜Glass＞715yen

＜Bottle＞3,850yen/＜Glass＞715yen

＜Bottle＞4,400yen/＜Glass＞825yen

＜Bottle＞6,600yen

＜Bottle＞6,600yen

＜Bottle＞7,150yen

＜Bottle＞7,150yen

＜Bottle＞3,960yen/＜Glass＞715yen

＜Bottle＞7,150yen

＜Bottle＞3,300yen/＜Glass＞715yen

＜Bottle＞3,850yen/＜Glass＞715yen

＜Bottle＞3960yen/＜Glass＞748yen

＜Bottle＞4,620yen/＜Glass＞990yen

＜Bottle＞4180yen/＜Glass＞935yen

＜Bottle＞3,800yen/＜Glass＞800yen

＜Bottle＞4,400yen/＜Glass＞825yen

＜Bottle＞3,960yen/＜Glass＞748yen