虎ノ門!五島の鮮魚と大山鶏!男前料理はやっぱり私好み♪はらから : Hara Kara

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh fish delivered directly from the Goto Islands - Daisen chicken Grilled skewer

Hara Kara

(男前料理 虎ノ門 はらから hara-kara)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥5,000~¥5,999per head
  • Cuisine/Taste3.6
  • Service3.7
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
2019/03Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.7
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
JPY 5,000~JPY 5,999per head

虎ノ門!五島の鮮魚と大山鶏!男前料理はやっぱり私好み♪はらから

虎ノ門駅から徒歩3分くらい。
地下なのだけれども人が続々とくるお店!
大山鶏と五島の鮮魚が味わえる
男前料理虎ノ門はらからhara-kara

階段を下りていくとガラス張りで中が見えて
店員さんが待ち構えてくれますよ(笑)
 

カウンターあり。テーブル席あり。
カウンターはつくっているところが見えるし
テーブル席は落ち着いて食事できますよね✨
 

出入口付近だったので、どうぞ。
とブランケットを貸し出してくれました。
心遣いが嬉しいですね!
 
 

メニューメニュー♪
ん?ちょっと少なくない??
と思ったら・・・

その他のお料理は
黒板メニューをご覧ください、ですって!!
 

どーーん。
持ってきてくださいましたよ♪
沢山あってどうしよう~と悩んでいたらご説明が。

オススメは、やっぱり五島列島直送のお造り!と
鳥取大山鶏の串焼き!!
 

そして今日のオススメは
生牡蠣、黒あわび茸、筍、水タコとのことでした。
ふむふむ。結果、わかりやすい!選びやすい!!
 
 
 

まま、大生ビールで乾杯!!
大と中があったら、そりゃ~大でしょ!!
今日も1日お疲れ様でした。
 
 

お通しはつみれ?
彩りもよくて、お上品だわ。
期待しちゃう~♪
 
 

さっと出てくるものをまずは、ね。
ホタルイカ酢みそ。
大好きなホタルイカ。きっちり目玉は取り除かれてます。
やわらかく~中からは美味しい味噌?わた?
さっぱりとまろやかです。
 
 

お造り3種盛り(2人前、4切れずつ)
平目、太刀魚、メジマグロでした。
愛知県のたまり醤油と本醤油をブレンドした甘い醤油でね。
まぐろねっとり。平目脂乗ってる!
太刀魚は炙ってあり、厚みもあり私イチオシ!!
 
 

すだちをかけて塩でいただくのだ!
大人女子の食べ方ね♪
 
 

隠し酒ありますか?ととりあえず聞いてみたら3種類出てきました!
飛露喜、而今、はるこい
 
 

まずは、而今を。
やっぱり美味しいですね。
お魚と合います、合います!!
 

筍!ふきみそ田楽と炙りの2種盛り。
もう筍の季節なのですね。
まだ小ぶりですが、やわらかくいい香り~
かつおぶしに山椒?上品ないいバランスです。
春がきたよーーー(笑)
 
 

大山鶏の串焼き(ねぎま、皮、つくね)
ねぎまの鶏のボリュームにびっくりしちゃった。
ぷっくりと皮こんがりと。
やわらかくジューシーなの!
つくねは紫蘇が入っていてさっぱり。
塩の串焼きって、自信があるからこそ、ですね。
 

さ、飛露喜もね。
こちらもやっぱり美味しいわ。
 
 

焼きおにぎり。
1個からオーダーできちゃいます。
めちゃくちゃいい焼き加減で、これは絶品だわ。
 

五島ざるうどん(1人前)
結構量が多め!
1人前をオーダーしたら半分ずつ盛りつけてくれました。
なので写真は0.5人前です。
お刺身も薬味が別々に添えられていたし、素敵な心遣いです。
細めでコシがあり、香りはそうめん!
あごだしつゆは甘めで濃いめ。私好み。
 
ほろ酔いで。じゃぁ、デザートいっちゃう?って。

抹茶のガトーショコラ。
お茶を添えてくださいました。欲しかったの
とろりとしたクチドケ。抹茶らぶ。苺らぶ。
 
 
男前料理は、やっぱり私好みだった!
美味しいお酒とお料理。
嬉しい心遣いがほっこりとしたくつろげるお店でした♪
 
 
 
 

Restaurant information

Details

Restaurant name
Hara Kara(Hara Kara)
Categories Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

050-5571-9330

Reservation Availability

Reservations available

Address

東京都港区虎ノ門1-15-10 名和ビル B1F

Transportation

◆2 minute walk from Exit 4 of Toranomon Station on the Ginza Line 2 minute walk from Toranomon Hills Station on the Hibiya Line From the Toranomon intersection, go straight on Sakurada Street towards Kamiyacho. Immediately "Toranomon 1-chome intersection". Turn left here and it's the second underground building on the left.

181 meters from Toranomon.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■定休日
    土日祝祭日、お盆、年末年始 (御予約があれば営業いたしますので、お問い合わせください)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6010401072391

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代として、440円頂戴しております。 コースでご予約の場合はチャージ料金はかかりません。個室料もありません。

Seats/facilities

Number of seats

62 Seats

( 10 counter seats, 2 sofa-style table seats, 42 horigotatsu-style tatami seats)

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

1 private room for 4 people 2 private rooms for 6 people 2 private rooms for 8 people 1 private room for 10 people *All rooms are horigotatsu-style tatami rooms. The rooms can be connected to create a private room for 12 to 40 people. There is also a sofa seat in a semi-private room for 10 people.

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Website

http://www.sakana-kikaku.co.jp

The opening day

2015.6.1

Phone Number

03-5510-4770

Remarks

It's just an `` Izakaya (Japanese-style bar) Izakaya (Japanese-style bar)', but it's an ``izakaya'', with a variety of a la carte dishes and famous sake prepared by skilled chefs.Started in the back alley of Aoyama 1-chome, it has been 25 years since then, and has always been supported by office workers and office ladies with discerning palates. You can enjoy a variety of Izakaya (Japanese-style bar) cuisine that incorporates the essence of Western and Chinese cuisine, as well as seasonal a la carte dishes prepared by our chefs, which change daily. The most popular items are sashimi made with fish directly from the Goto Islands, and Grilled skewer of Tottori Daisen chicken finished with herbal oil and balsamic soy sauce. This restaurant is located just down an alley away from the busy Sakurada Street, making it the perfect hideaway for adults. Its appearance has a stylish and retro-modern atmosphere that is unique in the formal town of Toranomon. At the counter seats in the open kitchen right next to the entrance, you can enjoy drinks and food while watching the craftsmanship of the chefs. Additionally, on the left side, there are two spacious tables set up in a separate corner. At the end of the hallway, there are tatami seats that look like a VIP area, and there are six private rooms. With an interior that shines with a casual flair, it's sure to be a lively place for entertainment, group parties, and other drinking occasions. No students allowed. We are proud of the uniqueness of an independent store that you cannot find at major chain stores. Store owner *Sister store information. Even if our store is full, there may be seats available. ◆Kyobashi Fig https://tabelog.com/tokyo/A1302/A130202/13102098/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1302/A130202/13102098/ ◆Nihonbashi Muromachi Harakara https://tabelog.com/tokyo/A1302/A130202/13229157/ ◆Jinbocho Fig ichijiku https://tabelog.com /tokyo/A1310/A131003/13173237/ ◆Tameike sake vegetables side dish https://tabelog.com/tokyo/A1308/A130802/13026062/ ◆Kagurazaka outskirts fig ichijiku https://tabelog.com/tokyo/A1309/A130905/1304191 3/ ◆Kojimachi Uomitsu https://tabelog.com/tokyo/A1308/A130803/13290490/ We look forward to your visit with delicious food and delicious sake!