Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2024/05/27
Restaurant name |
Washoku Narunokuchi
|
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Categories | Izakaya (Tavern)、Seafood、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5597-1234 |
Reservation availability |
Reservations available
For reservations for two people, we may seat you at the counter depending on the restaurant's availability on the day. |
Address |
東京都港区赤坂2-10-16 赤坂スクエアビル B1F |
Transportation |
30 seconds walk from Tameike-Sanno Station 230 meters from Tameike Sanno. |
Opening hours |
|
Average price |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3810430064125 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
600円/人 |
Number of seats |
22 Seats ( Table seats: 16 seats/Counter seats: 6 seats) |
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Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available For up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises |
Family friendly |
Children welcome
Thorough health and hygiene management of staff. We have good ventilation. |
Website | |
Phone number |
070-2170-5482 |
Remarks |
There is restaurant LINE. |