絶品のどぐろコースを堪能 : Nodoguro Semmon Ten Akasaka Kaname

I enjoyed the exquisite dogfish course in Akasaka, so I would like to introduce it to you. Thank you! everyone! Good morning and good evening! If this is your first time, nice to meet you! My name is Worldwide Schwarz Nessie XVI. Thank you. The store I would like to review this time is ``Redfish Specialty Store Akasaka Kaname''. The nearest station is Tameike-Sanno Station. It is closer from Tameike-Sanno Station, but it is also within walking distance from Akasaka Station. You enter from the shop on the first floor and enter the basement through a hidden door, giving it a hideaway feel. First, I ordered Hibiki Highball for a drink. Afterwards, we enjoyed a sweet potato shochu called Angel's Temptation on the rocks. On this day, I decided to enjoy the most popular Nodoguro Ginme course.・Three appetizers with Nodoguro The appetizers were mozuku vinegar, Nodoguro yolk soy sauce, chili pepper and chicken miso. The mozuku vinegar had a firm texture of mozuku, and the sourness was just right, making it easy to eat. The mellowness of the egg in the Nodoguro yolk soy sauce brought out the deliciousness of the Nodoguro. The skin was also fried and delicious. I was happy to be able to eat such delicious Nodoguro from the appetizer to the appetizer. To put it simply, the chili pepper and chicken miso tasted like elegant morokyu.・Today's sashimi Today's sashimi consisted of bluefin tuna and long-tailed sea bream. Both pieces were thick but soft, without any unnecessary sinew or fibers, and were fresh and delicious.・Clam bowl The clams were thick and large, and there was a lot to eat. The clam stock was well soaked into the soup, and it felt like it could be used as a side dish with rice on its own.・Salt-grilled Nodoguro It felt very luxurious as I was able to eat a whole high-quality fish. Although it was loaded with fat, the meat was tender and had a refined taste, so I was able to finish it all easily without feeling too heavy. Because it was salt-grilled to bring out the flavor of the ingredients, I was able to enjoy the deliciousness of the Nodoguro straight away, making it a very satisfying dish.・Fried Shrimp Shinjo and Shiitake Fried food The outside had a crunchy texture, and the inside had a fluffy texture, so I enjoyed the accent of the texture. The shrimp inside was delicious with a plump texture, and went perfectly with the fried shiitake mushrooms.・Yam pickled in wasabi The red and green colors on the yam gave it a simple yet stylish visual. The yam had a crunchy texture, and the flavor of the wasabi and the sourness of the plum meat matched well, making it an exquisite dish.・Sesame sauce udon The noodles were rather thin for udon. Although the noodles were thin, the udon had just the right texture and was chewy and delicious. The sesame sauce had an exquisite flavor and was so delicious that you could drink it all by itself. The cucumber on top had a refreshing taste and was a nice accent.・Dessert The final dessert was melon. The high-quality melon had an elegant sweetness and a strong taste, making it the perfect dessert to end with. At the end, we finished off with a cup of hot tea and soaked in the afterglow of the day's course. I had a very meaningful time enjoying a high-quality course in a completely private room. I think it's quite cost-effective to be able to enjoy this course for around 7,000 yen. It has a hideaway atmosphere and the store is a clean and calm space, so I think it's a store that people will look up to just by knowing about it. I would like to use it again when I want a little luxury. That’s it for Worldwide Schwarz Nessie XVI! Thank you for reading to the end. We'll see you somewhere! I'll be back! !