Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nodoguro Semmon Ten Akasaka Kaname
(のどぐろ専門店 赤坂 かなめ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Nodoguro Semmon Ten Akasaka Kaname
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5571-5115 |
| Reservation Availability |
Reservations available
・We may suggest and reserve a table at our sister restaurant, which is within a one-minute walk from our restaurant, depending on your needs. ・For reservations on Saturdays, we will reserve a table at "Nodoguro Saryo Kaname", which is a one-minute walk from our restaurant. |
| Address |
東京都港区赤坂2-9-2 ウェイタワーズ B1F |
| Transportation |
2 minutes walk from Tameike Sanno Station Exit 11 148 meters from Tameike Sanno. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801030267 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A service charge of 10% of the bill will be charged. |
Seats/facilities
| Number of seats |
30 Seats （ Completely private room: 10 seats x 1, 8 seats x 1, 4 seats x 2） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome |
| The opening day |
2021.12.1 |
| Phone Number |
03-5545-5961 |
About 3 minutes walk from Tameike-Sanno Station. A shop located in the basement of Aramasa. I entered from Aramasa, told the staff that I had a reservation for Kaname, and went through the secret door to the basement. The interior of the restaurant is private and has a special feel. Perfect for entertaining. This time, we have the Nodoguro Ginme course @7150 yen • 3 types of appetizers: Mozuku vinegar, Salmon roe radish, Nodoguro sashimi I love mozuku vinegar! ! The salmon roe also has a great bubble-like texture and soaks up the soup stock, making each piece delicious! The nodoguro sashimi is also very sticky and delicious. Sake here. Autumn cherry blossoms of the new government! It's autumn! •Sashimi tuna and sea bass The tuna seems to be medium fatty and reddish. It is cut into thick pieces and is very filling. The sauce is Chaliapin sauce. The deliciousness of onions◎ Sea bass with kabosu and salt. Anyway, you can enjoy the taste of white meat. The kabosu and salt make it even more delicious. •Suimono Clam soup. A soft scent of clams. I feel like it's gentle on the stomach! •Nodoguro Grilled Nodoguro. Such a big guy by himself. The golden sea bream I ate at another restaurant the other day was also huge. Lately, I've been feeling the joy of eating fish. The flavor was strong and I was able to enjoy it till the end. As a side note, I'm really good at eating fish. When I was 29 years old, I ate grilled fish beautifully and was hired by a display company lol •Shiitake Mushroom Tempura Thick shiitake mushrooms. This was so delicious. I like the crunchy texture! ! •Take a break from eating pickled yams. Give your chopsticks a break! • Himi Udon is chewy and firm! ! And up until last week, I had been to Toyama quite a bit on business, and I ate both Himi udon and Himi yellowtail bowl! ! I'm happy with lots of mushrooms! ! •Dessert Plain melon. The inside of the store is very clean, and there are many rare Japanese sakes. Also, the drinks are not expensive, so it's a very good place. I want to be entertained at this restaurant! ! Someone please.