昭和平成令和の洋食 : Restaurant Kern

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy our signature dishes in a sophisticated adult space

Restaurant Kern

(レストラン ケルン)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation1th

3.8

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

昭和平成令和の洋食

再開発まっただなかの虎ノ門。あちこちでビル建築ラッシュですね。以前は虎ノ門交差点角のビル地下にあった「ケルン」さんは、ちょっと前にできたカッコいい高層ビルの2階に入り、とてもおしゃれになりました。

メニューは昔ながらのきちんとした洋食のまま。この日はハンバーグとカニコロッケのコンボランチ。どちらもレギュラーより小ぶりに作ってあって、素晴らしく適量です。ピカピカのライスの硬さもいい感じ。

ざっくり切ったコールスローを口に運んだら、前の前の、イイノビルにお店があったころの昭和の光景が一気によみがえりました。20代の会社員には、ケルンは仕事がんばったときに食べるご馳走でしたよ。変わらぬ味をありがとうございます。今もホールやキッチンに大勢の人がテキパキ働いて、タッチパネルも伝票もないのにきちんとお会計がされて、それがどんなに貴重なことか。

Restaurant information

Details

Restaurant name
Restaurant Kern(Restaurant Kern)
Categories Western Cuisine、Dining bar、Bistro
Phone number (for reservation and inquiry)

050-5589-7405

Reservation Availability

Reservations available

Address

東京都港区西新橋1-1-1 日比谷フォートタワー 2F

Transportation

7 minutes from JR Shimbashi Station 2 minutes from Toranomon Station on the Ginza Line 3 minutes directly connected to Uchisaiwaicho Station on the Mita Line 2 minutes directly connected to Kasumigaseki Station on the Hibiya Line 252m from Toranomon Station

256 meters from Uchisaiwaicho.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Tue

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Wed

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Thu

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 20:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Not Accepted

Seats/facilities

Number of seats

48 Seats

( Table, counter, semi-private room)

Maximum party size

48people(Seating)、50people(Standing)
Private dining rooms

not allowed

We have semi-private rooms (4 people x 2, 6 people x 1).

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area in the building

Parking lot

not allowed

Parking available within the building

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2022.8.2

Phone Number

03-6550-9742

Remarks

・Please contact restaurant directly regarding celebrations, surprises, and bringing in drinks.