Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
La Grace
|
---|---|
Categories | Bistro |
Phone number (for reservation and inquiry) |
050-5592-7230 |
Reservation Availability |
Reservations available
※ご宴会のご予約は3日前までにお電話でご相談くださいませ。 |
Address |
東京都港区虎ノ門1-7-7 金井ビル 1F |
Transportation |
1 minute walk from Toranomon Station 83 meters from Toranomon. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
33 Seats ( 1st floor: 5 counter seats, 14 table seats / Basement: 14 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tachinomi |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Particular about wine |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Happy hour,Take-out |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
*Children must be of elementary school age or older to enter the store. |
Website |
https://www.instagram.com/lagrace.toranomon?igsh=MXJyNmloYXJvdGc4eQ%3D%3D&utm_source=qr |
The opening day |
2024.2.5 |
Phone Number |
03-6811-3224 |
French cuisine Restaurants "La Grace." in Toranomon A few minutes from Toranomon Station and Toranomon Hills Station. The seasons of Japan and the thoughts of producers in French cuisine. Toranomon's Bistro "Rayon de Soleil" and its sister store with the same owner. The chef is Mr. Onodera. He studied in French cuisine Restaurants and New Otani in Tokyo. The first floor is the main floor, and the basement is used for private use when the first floor is full. Lunch menu. Chicken Omelette Rice with melted cheese, hayashi rice, spiced curry, roast beef bowl, and 2 types of pasta. Peperoncino with squid and spring cabbage, amatriciana with herb pork. All with seasonal soups. For pasta. [Soup] "Vegetable Broth Soup" Bouillon soup with plenty of vegetables. The pepper is crunchy. [Pasta] "Peperoncino with squid and cabbage" Using thin pasta "Federini", the flavor of the small bandits, the sweetness of the spring cabbage, and the pungency of the garlic and spices combine to create a cohesive taste. Topped with lotus root chips and chrysanthemum chips to accentuate the texture. Even if it wasn't a big serving, it was a big portion. Even though it's the same peperoncino, it's quite different depending on the store. It can be oily or salty. This one was delicious with a well-emulsified sauce that took advantage of the flavor from the bandits.