Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
- Previous review
- To the list of reviews（3）
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- To the list of reviews（3）
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Restaurant information
Details
| Restaurant name |
Sushi Akira（Sushi Akira）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5600-8895 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂2-8-11 赤坂山王プラザ 1F |
| Transportation |
1 minute walk from Tameike-Sanno Station (Exit 11) 5 minutes walk from Akasaka Station 9 minutes walk from Kokkai-gijidomae Station 163 meters from Tameike Sanno. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％、チャージ料なし |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| Website | |
| Phone Number |
080-5622-7189 |
・Kasugodai ・ Squid ・ Lean meat ・ Toro ・ Horse mackerel ・ Abalone ・ Shrimp ・ Boiled clams ・ Steamed tea cups ・ Toro takuma ・ Dried gourd rolls ・ Salted squid ・ Broiled toro rolls ・ Peach ice cream ───────────────────────── Sushi First visit to Ken. Sushi General Konishi graduated from a national and public university, which is rare for a craftsman. After graduating from university, he built a career of more than 10 years at Japanese-style meal and Sushi stores, and at the age of 33, he quit and opened his own restaurant. The biggest feature of this shop is that it uses ingredients from Konishi's hometown of Okayama and Setouchi. In addition to the ingredients, Konishi's love for Okayama is evident everywhere, such as the Sushi geta and cups of Okayama's famous pottery "Bizen-yaki". As for the dish, this time I had it specially a la carte. Each nigiri is small, and it is easy for women to eat. However, it seems that the size will be changed according to the request. The sari, which is a blend of two types of red vinegar, gives the impression that the acidity is adjusted to be suitable for everyone in a good way. And the most attractive thing is the personality of the general. His light-hearted talk and unpretentious personality greatly shortens the distance between the Sushi craftsman and the customer. I also like the attitude of flexibly responding to customer requests. It's just opened, so it's going to evolve even more. I'm looking forward to the future. It was a treat.