ムードあふれる空間で独創的でハイクオリティな鮨とワインのペアリングを堪能 : Sushi Onikai Kakeni

There is a shop on the 4th floor of the Station Tower, directly connected to Toranomon Hills Station. It opened in January 2024. This is the sixth restaurant of Nakameguro's popular restaurant "Sushi Onikai", which has been buzzing on SNS and published in magazines. Like the main restaurant, dinner is divided into two parts: (1) 18:00 - (2) 20:30-. Make a reservation and visit at 20:30. The blue-based interior has only 12 seats at the L-shaped counter. When you enter the store, you can see Tokyo Tower beautifully and get excited. Foreign tourists seem to be very happy to add to the sushi. ◆ selection Course + Wine Pairing The course will be offered 15 pieces, and 1 wine will be provided for 3 pieces in a row. So there are a total of 5 wine pairings. ☆ Briette Animante (1st cup) 〇 Appetizer (sururi, asari tsukuni and Japanese rape flower and broccoli soaking) + red vinegar Shari I was particularly impressed by the Asari tsukuni. Perhaps it is slowly boiled, but it has a strong taste that exceeds its size. The rape flowers also have a deep and gentle taste, and it is a dish that makes you feel the arrival of spring. 〇 Tuna rolls From the first piece, it is roasted with a gas burner. The taste of the tuna itself is very strong and simply delicious. This production is excellent for thick tuna, especially for foreign travelers. 〇 Needle fish (Sayori) A high-class fish of light. The transparent sayori has a thick and satisfying taste that is the opposite of its elongated appearance. The unique flavor that escapes from the nose makes you feel that you are eating sayori. 〇 Scallop round and plump form. The dehydrated scallops have a sticky texture but are crisp and sweet, making them easy to eat. It has a different vector melting than tuna. It has a light yuzu flavor. ☆ Kalanica Flappato 〇 Small skin Representative of light things. Anyway, a beautiful gem of form. It is shallowly tightened, and the thick and three-dimensional deliciousness vinegar is impressive. It is a change from the softness of the scallops to a stimulating consistency that tightens up. It may be my favorite consistency. 〇 Boiled clams have a moist flavor and have a good texture and aroma. It goes well with the red wine of the pairing, and the wine proceeds quickly. 〇鰆 A production with a shining element that is smoked with a smoker and completed. It has a good smoked flavor. The tuna itself is fatty, and you can feel the flavor as you bite into it. ☆ Grottoro Montecucco Rosato 〇 Shrimp Tempura Nori Roll Freshly fried shrimp seaweed roll that is handed over. Tempura uses the same blend of oil as "Tengyura Miyashiro", which has been awarded one Michelin star in Nakameguro for five consecutive years. It's Achiachi. The sweetness of the shrimp and the sweetness of the sauce are different vectors. Deliciousness that needs no explanation. 〇 Ink bandit is served with salt. It is a fresh squid with a fresh and satisfying texture like squid. You can feel the sweetness with each bite. 〇Sardines It's delicious, isn't it? The moist flavor is fused with red vinegar and sardines in the mouth. ☆ Barbera del Monferrato 〇 Nakatoro The day of the visit is from Katsuura. The large cut chutoro is classic delicious. The balance between the original sweetness of the ingredients and the sourness of the red vinegar is exquisite. Immerse yourself in the aftertaste that slowly melts in your mouth. 〇 Marlin You can directly taste the high-quality fat of the material. Since it was after Chutoro, I couldn't help but lose to the impact. Serve with Japanese peppers. 〇 Beef pepper Kimpira with a strong taste. A set of powerful red wine and dark beef pepper gives it a strong taste. It's amazing that the taste is strong but the impact remains when you think about sushi. ☆ Cannellino di Frascati 〇 Swordfish The skin on the surface is crisp and fragrant, and the inside is thick and melty. While feeling the sweet fat, the plump white meat melts softly. In short, Mechanko is delicious. It goes well with white wines with a strong sweetness. 〇 Firefly squid The most three-dimensional gem throughout the course. You can strongly feel the bittersweet taste of fireflies. This time, the taste of sake is the most advanced. 〇 Conger eel classic It has a fluffy and disappearing texture with a fluffy taste. It has a rich sauce and a sweet and gentle taste. [Additional] 〇 Kiss kelp 〆 The fish was delicious, so I ordered an additional kiss. The flesh is firm and has an elegant taste. Our shop tends to focus on "shrimp seaweed rolls" as an easy-to-understand centerpiece, but in fact, it seems that our strength lies in the purchase of shiny products that make use of the group's strength. 〇Sea urchin has a smooth texture and is thick and creamy. It's strange that it's not on the course. I wonder if they were buying that much good fish. We will roll it with our unique crispy crisp. By the way, you can choose from two choices: it will be handed over as it is or it will be wrapped in a warship. That's all for a very satisfying after-dinner feeling. Of course, the sushi is delicious, but above all, the chef Mr. Komoriya is wonderful. The polite but friendly and casual customer service does not feel the slightest sense of tension. The atmosphere was also created so that customers could easily take pictures, and it was a fun space from beginning to end. I want Reiwa's sushi customer service to be like this. The atmosphere inside the restaurant is also good, so it can be used for a wide range of purposes, such as sushi dates, meals with friends, and attending to foreign tourists. You will be able to enjoy fun and delicious sushi without hesitation. I recommend it! =====MENU===== 〇selection Course + Wine Pairing, 2 additional pieces ———o0o——— ・Address: Toranomon Hills Station Tower 4F, 2-6-3 Toranomon, Minato-ku, Tokyo ・Reservations: Complete reservation required (online reservation or 050-5592-5860) ️ ・Business hours: Tuesday-Sunday 12:00- (1)18:00- (2)20:30 ・Closed: Monday ・ Payment method: Various credit cards ・ Actual cost: 18,000 yen / person ⭐️ Tabelog: 3.08 ———o0o——— Instagram ID: tam_gourmet_