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[Private room for 6 people available] Enjoy the melt-in-your-mouth Japanese Black Beef! French cuisine and Teppan-yaki brought to you by Chibo
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
In addition to high-quality main dishes, enjoy a full course that combines Western Cuisine supervised by a chef who honed his skills at a star-rated Restaurants.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo
Traditional and innovative Thai Cuisine
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
All-day dining where you can enjoy the view of Tokyo on the 45th floor
Cafe dining where you can enjoy gourmet Hot Dog and wine supervised by TACUBO
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!
【六本木一丁目駅1分】お洒落な店内で、自家製イタリアン&こだわりのコーヒーを堪能◎貸切可
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.