Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
"Special Order Beef" 44 months old fattening stock arrives
Food
Our specialty since our founding: homemade high-temperature smoked salmon
Space
Enjoy the finest flavors in a classical atmosphere that has been passed down since the restaurant's founding.
Food
What are cattle raised exclusively for grazing?
長期肥育 神戸牛 炭焼きステーキコース 6月 6dishes
旬の食材を使った月替わりのコースです。 大切な方とのご会食にご利用いただければ幸いです。
Pick-up reviews
さあ、張り切って参りましょう! 本日は、麤皮さんを訪問して参りました! お誘いを受けての訪問。 これだけのステーキハウスに訪問できるのは、貴重な機会となります。 炉窯でじっくりと火を通したステーキは、このお店でしか味わえないお肉となります。 ステーキは、但馬牛の最高級のステーキ...Find out more
2023/12 Visitation
1times
西新橋にある「麤皮」さんを訪問。 日本の中でも有名な老舗中の老舗のステーキハウスになります。 「麤皮」さんは、移転前のお店に過去一度だけ訪問したことがあります。 この度、...Find out more
2023/12 Visitation
1times
2023/10 Visitation
1times
Restaurant name |
ARAGAWA(ARAGAWA)
|
---|---|
Categories | Steak、Fugu (Blowfish)、Crab |
Phone number (for reservation and inquiry) |
03-3438-1867 |
Reservation Availability |
Reservations available
・食物アレルギーのある際は、事前にお申し出ください。 |
Address |
東京都港区西新橋3-23-11 御成門小田急ビル 1F |
Transportation |
1 minute walk from Onarimon Station, Toei Mita Line, Exit A5 118 meters from Onarimon. |
Opening hours |
|
Budget |
¥60,000~¥79,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥60,000~¥79,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料12%(特別企画を除く) |
Number of seats |
22 Seats ( 22 seats at tables) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 6 people no smoking |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
With children |
Kids are welcome(Elementary school students are welcome)
Children must be elementary school age or older to use the facility. |
Dress code |
Please refrain from wearing excessively casual clothing such as shorts and beach sandals. |
Website | |
The opening day |
1967.6.12 |
Remarks |
[Moved from 3-3-9 Shinbashi, Minato-ku in January 2009] Reopened at new restaurant on January 13th, 2009. |
閉じる
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
This is a cooking method in which the surface of the meat is grilled until crispy using binchotan charcoal, and then the meat is left to rest in a kiln to lock in the juices, fat, and flavor. The heif
...ers used in our restaurant are raised over a long period of time by Okazaki Farm in Shiga Prefecture and Nishizawa Kei in Sanda City, Hyogo Prefecture, with particular attention paid to the environment and feed. These cattle are traded privately and are not auctioned. They are characterized by their rich meaty flavor and full-bodied, soft fat texture. Please also take advantage of our monthly rare wine fair, which features wines that are matched to the quality of the meat.