Restaurants (Takeout) in Kasumigaseki Sta.(東京都)(page 6)

[Semi-private room available] Enjoy dishes using Kyoto soup stock oden and Aomori chicken shamrock in an atmosphere similar to a Kyoto townhouse.

[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

3 minutes walk from Shinbashi Station [Fully private rooms available ◎] Enjoy fresh fish delivered directly from the factory and carefully selected sake ♪ Courses with all-you-can-drink start from 3,000 yen

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[A hideaway for adults where you can enjoy rare parts of "Miyazaki Jitōdori" and wine]

Authentic Thai Cuisine to familiar fusion Asian cuisine in a sophisticated space.

Private rooms and private spaces! ! I'm looking forward to seeing you again here!

For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.

[Toranomon Yokocho] A restaurant that takes pride in its "Ayu Ramen" with a whole fish on it and "God's Oyster"! For everyday use and quick drinking

Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!

Anniversary of your loved one ★ Now accepting reservations 4 minutes walk from Ginza Station on the Hibiya Line Authentic Italian Cuisine

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆

[From 55 yen per cup! ] OK reserved ◎ Projector available! Authentic Bistro specializing in low-temperature cooked meat where alcohol is the cost price♪

Craft beer and pot grilled pizza

[Tokyo Midtown Hibiya 1F] A cafe lounge where you can enjoy Japanese Sweets and the charms of various parts of Japan

The curry served by Restaurants ``Derry'', which was founded in 1955, has a reputation for being something you can eat every day and never get tired of.

``Special carbonara udon'' with Japanese dashi

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.