Restaurants (Parking) in Kasumigaseki Sta.(東京都)

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere

A casual cafe and bar with a view of Tokyo Tower

Authentic Thai Cuisine to familiar fusion Asian cuisine in a sophisticated space.

[Directly connected to Toranomon Hills Station] Fully equipped with private rooms, terrace seating with night views Perfect for various banquets and entertainment

We accept reservations for private rooms! Tax included! 120 minutes of all-you-can-drink included! From 5,000 yen per person

Now accepting reservations for various banquets, 2-hour all-you-can-drink courses where you can enjoy exquisite local chicken dishes and Japanese sake start from 4,500 yen!

[Availability information for round table private rooms] Available for reservations of 5 people or more on July 1st (Mon), 5th (Fri), and 8th (Mon).

[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Dishes made with plenty of seasonal vegetables and natural wine

We aim to serve the most delicious Korean Cuisine you have ever eaten.

[1 minute from Toranomon Hills Station] Izakaya (Japanese-style bar) Japanese-style meal you can enjoy drinking with original dishes

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

“Good meat if you’re going to eat it anyway”