Restaurants (For Business Entertainment) in Kasumigaseki Sta.(東京都)

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.

Private rooms of various sizes are available for day and night! Enjoy a variety of our proud Japanese Japanese-style meal and sake.

Directly connected to Toranomon Hills Station ◆ Enjoy the marriage of wine and gourmet food at a Chinese bar run by a Michelin chef

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine

[Availability information for round table private rooms] Available for reservations of 5 people or more on June 28th (Fri), July 1st (Mon), and July 5th (Fri).

In a high-quality space, enjoy "Modern French cuisine" to your heart's content, which takes advantage of the essence of Paris and Scandinavia and the seasonal feel of Japan.

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

Dishes made with plenty of seasonal vegetables and natural wine

[Year-end party is held in a private room with a beautiful view] We can accommodate up to 60 people, depending on the number of people.

Now accepting reservations for welcome and farewell parties! All-you-can-drink course starts from 6,000 yen. Private room with horigotatsu for 4 to 50 people.

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space