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Toranomon Yakitori Kuniyoshi is a one-of-a-kind restaurant that offers artistic yakitori to treat your loved ones to a special time.
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
[5 minutes walk from Shinbashi Station] A restaurant where you can casually enjoy the authentic pairing of yakitori, wine, and sake
[5 minutes from Shimbashi Station] Carefully selected the most delicious meat of the day◎Enjoy Kuroge Wagyu beef and rare hormones in a high-quality space! Private room available
1 minute from Toranomon Station ◆ Enjoy a variety of special dishes such as carefully selected fresh fish and carefully selected Yakitori (grilled chicken skewers) ♪ Courses available ◎
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
50 seconds from Exit B4 of Toranomon Station and Toranomon Hills Station! If you are a group of 16 or more and would like a private room, please make a reservation by phone!
\A hot topic in the media/A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store \ Exquisite variety of small plates
2 minutes from Tameike Sanno Station ◆ We are proud of our morning-season chicken Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 3,000 yen ♪ If you make a reservation for 10 people, the organizer is free!
We are temporarily closed, but we plan to reopen in October. Please wait a little longer until we reopen.
[3 minutes walk from Toranomon Hills] A dignified counter where you can feel the presence of the special Kyoto red chicken grilled right in front of your eyes.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
Enjoy the finest Kobe beef while taking in the view from the hotel's top floor.
Directly connected to Toranomon Hills Station ◆ Enjoy the marriage of wine and gourmet food at a Chinese bar run by a Michelin chef
[2 minutes from Shinbashi Station] reservation on the day ◎ Enjoy charcoal Yakitori (grilled chicken skewers) and fresh sashimi in a completely private room ♪ Many options include 3 hours of all-you-can-drink!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.