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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Dishes made with plenty of seasonal vegetables and natural wine
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Now accepting reservations for welcome and farewell parties! All-you-can-drink course starts from 6,000 yen. Private room with horigotatsu for 4 to 50 people.