Yakiniku (Japanese BBQ), Tripe (Wine & Completely Non-Smoking) in Kokkai Gijidomae Sta.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

♦Cost performance◎Enjoy authentic Korean Cuisine and rare cuts of carefully selected Kuroge Wagyu beef♪

[2 minutes from Akasaka Station] A new style that does not use sauce. Enjoy yakiniku Yakiniku (Grilled meat) to your heart's content. Perfect for entertaining, business meetings, and anniversaries.

We will continue to deliver the latest Korean Cuisine! Nollada means "surprise" in Korean!

"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef

A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

◇2 minutes walk from Akasaka Mitsuke Station ◇ That “Ichiba Dakgalbi” is certified. Enjoy “Cheese Dakgalbi” without lining up!

[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

2 minutes from Akasaka Station ◆ Enjoy meat aged by "water aging" over an open flame! Great for entertaining or anniversaries ◎

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

1 minute from Tameike-Sanno Station ◆Enjoy the exquisite Yakiniku (Grilled meat) of Chinese herbal wagyu beef with carefully selected wine and authentic shochu.《Private room available》

Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

[1 minute from Akasaka Station] Enjoy the fantastic Misaki beef that Ishigaki Island is proud of in Akasaka. The high-quality private space can also be used for entertainment or dates.

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

[3 minutes walk from Akasaka Station] Enjoy the best meat in a calm space. Tongue and skirt steak, exquisite offal that can only be found at a specialty store

[1 minute from Akasaka Mitsuke Station] A space with a mature atmosphere and carefully selected Japanese beef.Perfect for anniversaries, dates, and entertaining!