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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
We have seats available today on the 11th (Fri)! Please take your time and enjoy your meal!
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Modern French cuisine produced by 3-star chef Pierre Gagnaire
A grill gastronomy Restaurants for mature adults that is particular about the quality of its ingredients.
All-day dining in a detached house in the urban forest
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
Scarpetta's first Asian store, which attracts fans from all over the world from New York, the center of trends!
1 minute walk from Akasaka Station [Private room available] Enjoy Turkish Cuisine one of the world's three major cuisines! Course meals start from 2950 yen♪