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[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
Now accepting reservations for welcoming and farewell parties! Courses with all-you-can-drink from 6,500 yen Private rooms with sunken kotatsu for 4-50 people