Online reservation
Close
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
Enjoy exceptionally fresh chicken dishes in a sophisticated Japanese modern space.
It's a good restaurant considering its rating on Tabelog.
Group reservations are welcome! ! We can accommodate up to 30 people!
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
Good access◆Cheers with your favorite cup. You can enjoy our proud products in a calm atmosphere, or takeaway.
"Wolfgang Steak"
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
Enjoy the essence of Tempura cuisine at our impressive large counter.
Dishes made with plenty of seasonal vegetables and natural wine
[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
Enjoy a blissful moment in a Tang Dynasty restaurant-style exotic space filled with the sounds of traditional Chinese instruments.
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.
3 minutes from Kasumigaseki Station ◆A detached Restaurants located in Hibiya Park. Enjoy French cuisine that makes use of seasonal vegetables in the midst of nature