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Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Dishes made with plenty of seasonal vegetables and natural wine
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history