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Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
3 minutes from Kasumigaseki Station ◆A detached Restaurants located in Hibiya Park. Enjoy French cuisine that makes use of seasonal vegetables in the midst of nature
[2 minutes from Toranomon Station] Enjoy fresh fish caught that morning and delivered directly from all over the country! All-you-can-drink courses are also available, making it perfect for various banquets.
We are accepting reservations for "Private Room Banquets"! 120 minutes of all-you-can-drink, tax included, starting from 5,500 yen per person!
[Directly connected to Kasumigaseki Station/Uchisaiwaicho Station] Not only can you use it Izakaya (Japanese-style bar), but you can also use it for lunch! Fresh fish cost performance is the best!
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park
[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history