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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
We deliver the essence of Cantonese cuisine, rich and light.
Enjoy Iwao Okabe's original sushi that adds a unique essence to traditional Edomae sushi.
Lunch menu for July 1st to 5th
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!