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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
---A new symbol that stands out in the vibrant city of Akasaka---
6/11 Seats available for banquets and reserved from 2,800 yen - Authentic Kansai oden and Seafood with sake and natural wine
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
Please enjoy the unique world view created by our highly sensitive chef.
[Opening in April 2023!]