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Lunch menu for October 19th and 20th
All-day dining in a detached house in the urban forest
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Opening March 28th!] A special experience created by two world champions that can only be enjoyed here.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]
Enjoy a drink on the open terrace after work. Groups of 15 or more are welcome!
[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.
2012 Summer/Autumn Beer Garden! Aged Japanese Black Beef Steak & Directly Imported Belgian Craft Beer
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
[Semi-private rooms available] Based on the concept of everyday life with wine. Enjoy grilled Japanese black beef, seafood, and fresh pasta.