Western (Parking) in Tameike Sanno Sta.

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

[Directly connected to Toranomon Hills Station] Opening in January ◆ An Italian Cuisine bar for adults to drop in and enjoy casually

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Opening in April 2023!]

Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.

Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.

All-day dining in a detached house in the urban forest

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

[3 minutes walk from Toranomon Hills Station] A bright dining area. The terrace seats are also comfortable this season.

Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.

Modern French cuisine produced by 3-star chef Pierre Gagnaire