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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
[2 minutes from Akasaka Station] A new style that does not use sauce. Enjoy yakiniku Yakiniku (Grilled meat) to your heart's content. Perfect for entertaining, business meetings, and anniversaries.
Open for lunch on Saturdays, Sundays, and holidays! ! !
Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.
[1 minute walk from Akasaka Mitsuke] KOBE BEEF Yakiniku (Grilled meat)! Nikubei! Smoking in private and semi-private rooms ◎ Nikubei offers great courses ◎
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
“Good meat if you’re going to eat it anyway”
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans