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Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue
[Now accepting reservations by phone! ]Enjoy order-cut fresh meat and fantastic hormones in the most delicious way
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
"Yakiniku Hormone Bonzu" Yakiniku (Grilled meat) main store has the concept of "Yakiniku restaurant run by an acquaintance"!
Akasaka's Yakiniku (Grilled meat) pursues the delicious flavor of lean Kuroge Wagyu beef by using kombu-jime and koji-zuke without using sauce.
A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
“Good meat if you’re going to eat it anyway”
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans