Yakiniku (Japanese BBQ) (Sake) in Toranomon Sta.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! 17:00-18:30 Limited★Happy Hour

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

Founded in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant. Carefully selected female Kuroge Wagyu beef and fresh hormones delivered directly from Shibaura market.

There is a smoking area, separate smoking area. Since1977 [Akasaka's oldest Yakiniku (Grilled meat), Kusa no Ie] Carefully selected Kuroge Wagyu beef and

1 minute from Shinbashi Station◆An old-fashioned Yakiniku (Grilled meat) that has been in business for over half a century and sells rare cuts. We also offer great value courses and sets.

[1 minute from Shimbashi Station] Yakiniku (Grilled meat) fresh, high-quality meat at reasonable prices at Yakiniku! The all-you-can-drink course is 2,900 yen! !

Please spend an impressive time at Japan's oldest and best Omi Beef, a Yakiniku (Grilled meat) restaurant directly managed by a butcher specializing in Omi Beef!

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

[Invoice accepted] 1 minute walk from Shinbashi Station ◆ Enjoy carefully selected Korean Cuisine and authentic alcohol! Banquet course available

☆┃Mountain┃Shape┃Cow┃Sales┃Sales┃Finger┃Design┃Store┃☆