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We accept reservations for parties. Wakasa flounder, sea bream rice, and crab cream Croquette are recommended!!
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
Maximize seasonal deliciousness ☆ Reservation bonus Cheers Sparkling ☆
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
It's a good restaurant considering its rating on Tabelog.
Bistro you can enjoy creative dishes made with seasonal ingredients and natural wine.
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
You can easily enjoy 10 types of draft beer, mainly Belgian beers ♪ All-you-can-drink plan starts from ¥5,500
Get “intoxicated” by the extraordinary sounds and lights and various alcoholic beverages
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
We are accepting reserved for private parties! Please use it for drinking parties and banquets! 5 minutes from Shimbashi Station Yona Yona Yell Official Restaurants
[5 minutes walk from Shinbashi Station] Enjoy our proud shellfish dishes with a focus on freshness and quality x carefully selected sake and wine in a calm space
[Directly connected to Tameike-Sanno Station, 1 minute walk] Completely private room for up to 20 people! Perfect for entertaining and farewell parties!
[Directly connected to Kasumigaseki Station/Uchisaiwaicho Station] Not only can you use it Izakaya (Japanese-style bar), but you can also use it for lunch! Fresh fish cost performance is the best!
Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.