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All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
Enjoy a new dining experience with Thai Cuisine and sushi ◆ Directly connected to Toranomon Hills Station ◆ Toranomon Hills Station Tower 4th floor
[Availability of round table private rooms] Available for reservations of 5 or more people on Saturday, June 15th, Monday, July 1st and Monday, July 8th.
Directly connected to Toranomon Hills Station ◆ Enjoy the marriage of wine and gourmet food at a Chinese bar run by a Michelin chef
1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space
Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza
[NEW OPEN❗️] Enjoy exquisite Japanese-style meal and Sushi at a Japanese Izakaya (Japanese-style bar) with the theme of NEXT JAPAN
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
2 minutes from Toranomon Station ◆ A hidden Thai Cuisine restaurant offering a rich menu! You can enjoy it while adjusting the spiciness ◎
[Private rooms available] Luxurious Izakaya (Japanese-style bar) where you can experience the extraordinary ◆Enjoy a variety of selection selected high-quality ingredients in the omakase course
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
All-day dining in a detached house in the urban forest