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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
At an authentic bar that has inherited tradition and formality, you can get intoxicated by the skills of top-class bartenders and delicious sake.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
5 minutes from Toranomon Hills Station ◆ Enjoy special taste and top-notch service in a luxurious space. Fully equipped with private rooms
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship