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[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
[Opening in April 2023!]
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Please enjoy the unique world view created by our highly sensitive chef.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
All-day dining in a detached house in the urban forest
All Wagyu beef nigiri Sushi is half price on Saturdays and Sundays! *Reservations are accepted only for designated seats.