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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
On March 16, 2023, we will have a grand opening in a new office complex directly connected to Hibiya Station!
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
[5 minutes walk from Hibiya Station] 110 seats in the store Always feel like Oktoberfest
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
We are open as usual!!!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.
[ประวัติศาสตร์ของร้านอาหารริมทางไทยเริ่มมต้ น】
[Monday, June 17th, 2024 - Thursday, July 31st, 2024] We will be temporarily closed due to renovation work.
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
3/31 NEW OPEN [2 minutes walk from Yurakucho Station] Creative Kyoto cuisine ◎ Completely private rooms for up to 44 people
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
This year marks the 31st anniversary. Everyone enjoys southern Turkish home cooking and rare Turkish wines.