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A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ¥5,500
Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza
[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef
1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
\A hot topic in the media/A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store \ Exquisite variety of small plates
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
Good access◆Cheers with your favorite cup. You can enjoy our proud products in a calm atmosphere, or takeaway.
Plan a party with your friends!
Directly connected to Toranomon Hills Station ◆ Attractive seafood dishes that go well with wine! We have an extensive lineup of wine by the glass that changes daily!
[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine
[3 minutes walk from Toranomon Station] Bistro that makes use of ingredients that will make your body happy ~ Natural wine, drinking on the terrace, reserved ~
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
Founded in 1983, this hideaway is near Tameike-Sanno Station. Enjoy authentic French cuisine at Bistro prices
Modern French cuisine produced by 3-star chef Pierre Gagnaire
[1 minute from Toranomon Hills Station] Enjoy seafood, homemade charcuterie, and wine in an urban space. For foodies
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine