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A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Enjoy award-winning cocktails and sumptuous cuisine in a luxurious space with a spectacular view on the 41st floor.