French (Completely Non-Smoking) in Tameike–Sanno, Kasumigaseki

A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ￥5,500

＼A hot topic in the media／A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store ＼ Exquisite variety of small plates

Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza

1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.

Good access◆Cheers with your favorite cup. You can enjoy our proud products in a calm atmosphere, or takeaway.

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef

In a high-quality space, enjoy "Modern French cuisine" to your heart's content, which takes advantage of the essence of Paris and Scandinavia and the seasonal feel of Japan.

Plan a party with your friends!

[3 minutes walk from Toranomon Station] Bistro that makes use of ingredients that will make your body happy ~ Natural wine, drinking on the terrace, reserved ~

[Open on March 6, 2023] Pair your own colorful daily appetizers with free flow wine

[1 minute walk from Toranomon Station] Enjoy healthy Western Western Cuisine in a casual atmosphere!

[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)

Founded in 1983, this hideaway is near Tameike-Sanno Station. Enjoy authentic French cuisine at Bistro prices

Modern French cuisine produced by 3-star chef Pierre Gagnaire

[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history

Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine

A new gastronomy journey